Food

 First published 18 June 2022

Photo by Faizan on Pexels.com

My relationship with food has historically been a difficult one.

As a teenager I went on a strict diet – mostly made up of cottage cheese, crispbread, lean meat and fruit – to keep me at 7/71/2 stone. That was the only way I could feel reasonably good about myself and my body.

Even so, I didn’t think anybody could possibly find me attractive, and I struggled with a very limited life.

If I ever did ‘let go’ and start to eat anything even remotely fattening, my mood plummeted as my weight gained. The only way I could cope was to start restricting my eating again. I had no concept that help or support of any kind might be available; it was a very private and lonely struggle that went on until my mid-40s. After an almost catastrophic catalogue of failed relationships and career stalemate I realised that I had to push through the internal barriers, and keep going until I came out the other side.

20 years on, at 66, I believe I have finally arrived at that point.

I weigh five stone more than I did in my teens, and though I am aiming to steadily lose some weight this won’t be my starving myself – not just of food, but of life.

There are many factors and influences that have helped me to get through, not least in recent years that of my partner, Trev, who makes me feel beautiful just as I am, inside and out. That’s a great gift to get at any age!

I’ve taken on board Buddhist teachings of all kinds, with one fundamental phrase being an enduring fallback: “The mind is a muscle and it can be changed.”

I’ve had to fight and work hard to train and change my brain and was fortunate to find the fight associated with a strong survival instinct when I needed it.

That isn’t to say that I haven’t had moments of self-loathing that threatened to be overwhelming. But I kept looking for and finding ways to be positive, including reaching out to others who were also struggling in the extreme.

I still won’t try clothes on in a shop changing room, and feel no need to put myself through that ordeal. So, while this may be evidence of ‘avoidance’ lingering in my psyche, it’s a minor issue as far as I’m concerned, and doesn’t get in the way of me living my life in a full way, including enjoying delicious food.

Bon appetit!

Beyond Willpower

First published 16 March 2020

I’ve recently read an article in the BBC’s Science Focus journal about willpower.

I’m not a scientist which is one of the reasons why I get this journal every month. I find out about all sorts of interesting things that I wouldn’t hear about otherwise, and it’s generally a really good, accessible read (although some bits go way over my head!).

In this article there was reference to willpower in relation to eating disorders and the impact that meditation and other aspects of mindfulness training can have on the power of the human will.

In my early teenage years, I had to use willpower to start to take control of my own life but eventually had to allow myself to move beyond it and enter that scary place where self-control no longer prevailed.

I still use willpower – to push myself from the point of doing nothing – which I can so easily fall into – to the point of doing something, making a start with decorating my house, for example. But as far as eating is concerned, I seem to have arrived at a much healthier state of mind, where I eat when I’m hungry and recognise the signs when I’m full. I enjoy food – a whole range of different types of food, not just the ‘cottage cheese and crispbread, endless omelettes and no chips diet’ that I lived on for many, many years.

When I concentrated on eating as little as I possibly could every day, I had little capacity to concentrate on anything else. I’m no longer limiting my life like I limited my food intake although I’m not just eating my way into the oblivion of obesity either.

Ironically, the room that I’ve started working on in the house is the dining room. I’ve found a fabulous wallpaper – ‘Mystical Forest’ – and I’m taking my time, doing a bit at a time, and can gradually feel that sense of transition from having to push myself to do it, to getting drawn in to the process of doing it, and taking pride in the way it looks. I don’t think I will gain any interior design awards, but it is a labour of love, to enhance the lovely home that me and my lovely partner are lucky enough to live in.

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I’m Glad

First published 21 March 2020

It’s not my real name, but ‘Glad’ is better than sad, and I’ve worked hard in my life to be Glad, not sad.

I’ve recently started decorating my house – our house. This may not seem like an amazing revelation or achievement, but it is for me. I’m 64 years old and have had a long struggle to be able to enjoy doing the everyday things that I can focus on now.

It’s taken about fifty years of unlearning and then re-learning how to be me. Poetry hasn’t been the only vehicle I’ve used for recovery and discovery, but it has been a regular companion along the way.

As a teenager – like many teenagers since and still – I developed a very negative self-image of myself, inside and out.

Out

Out, out into the world
That’s where I wanted to go
What I wanted to do
When I was young
But when I looked in the mirror
All I could see
Was an ugly, unattractive body
Looking back at me

I went on a diet from the age of about 15 that lasted for the next 30 years or so, and affected every aspect of my life (or more accurately non-life that it had become). I didn’t think I had anything to offer as a person, didn’t know how to form relationships, and put all my energy into losing weight. At least if I was thin, that would be something. Except it led to nothing, because it wasn’t solid ground on which to build a life. It was the best I could do at the time, but I did eventually realise, after I’d had a major breakdown in my late thirties, and was trying to get myself going again in my forties, that I needed to eat, to give me energy, to be able to live. I had to finally, eventually, push through that awful sense of self-loathing that I associated with putting on weight in order to emerge as a (literally as well as generally) well-rounded person with an appetite for life.

I still have to work at it, still take anti-depressants, can’t use shop changing rooms or look at myself naked in a mirror, but on the whole this does not affect my ability to enjoy my life – with my partner – and try to make the most of every day.

I can still very easily cut myself off, go into ‘zombie’ mode, more readily associate with entropy than energy, so decorating my house – however long it takes – and writing this blog – wherever it takes me – are positive signs of engagement; action rather than inaction.

I hope my poems and other musings may resonate with anyone who has struggled to find their own identity and path through life. I know now that there are endless possibilities and I hope that the following poem (in six parts) helps to show how important it is for each of us to find our fighting spirit:

Jacket 1
It’s there, on the chair
The red fleece jacket
With hood and drawstring waist
That I don’t want to wear
Don’t want to keep

It’s warm and soft when I put it on
But far too big for me
Drowned in a red sea
Shapeless, I feel
A baggy, saggy, faceless entity

I look at the jacket
On the chair
In limp, loose folds of red, and seams
This isn’t the jacket of my dreams

It’s theirs to wear
Not mine to keep
Their tears to cry
Not mine to weep

It’s there, on the chair
The red fleece jacket
With hood and drawstring waist
That I don’t want to wear
Don’t want to keep
So I’ve put a price on its head
To let it go free
To someone who wants it
But when will that be?

Jacket 2
It’s there, on the chair
The red fleece jacket
With hood and drawstring waist
That I don’t want to wear
Don’t want to keep

It’s warm and soft when I put it on
But far too big for me
Drowned in a red sea
Shapeless, I feel
A baggy, saggy, faceless entity

I look at the jacket
On the chair
In limp, loose folds of red, and seams
This isn’t the jacket of my dreams

It’s not my layer
These aren’t my lies
With drawstring waist
And nylon ties

It’s not my jacket
They’re not my dreams
These aren’t my ties
They’re not my seams

So I leave the jacket
On the chair
To go my way
While they go theirs

Jacket 3
Now it hangs upon the door
That red fleece jacket
That I didn’t want to wear
Didn’t want to keep

It’s warm and soft when I put it on
And not too big for me
Warmed in a red sea
Shapeless no more
No baggy, saggy faceless entity

I look at the jacket
On the door
In limp, loose folds of red, and seams
It’s not the jacket of my dreams
But just a layer to keep me warm
From frozen looks
And glares of scorn

It is my jacket
With hood and waist
To wear a while
From place to place

Jacket 4
What next?

Jacket 5
Jacket in?

Jacket 6
No!

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Food

Photo by Faizan on Pexels.com

My relationship with food has historically been a difficult one.

As a teenager I went on a strict diet – mostly made up of cottage cheese, crispbread, lean meat and fruit – to keep me at 7/71/2 stone. That was the only way I could feel reasonably good about myself and my body.

Even so,  I didn’t think anybody could possibly find me attractive, and I struggled with a very limited life.

If I ever did ‘let go’ and start to eat anything even remotely fattening, my mood plummeted as my weight gained. The only way I could cope was to start restricting my eating again. I had no concept that help or support of any kind might be available; it was a very private and lonely struggle that went on until my mid-40s. After an almost catastrophic catalogue of failed relationships and career stalemate I realised that I had to push through the internal barriers, and keep going until I came out the other side.

20 years on, at 66, I believe I have finally arrived at that point.

I weigh five stone more than I did in my teens, and though I am aiming to steadily lose some weight this won’t be my starving myself – not just of food, but of life.

There are many factors and influences that have helped me to get through, not least in recent years that of my partner, Trev, who makes me feel beautiful just as I am, inside and out. That’s a great gift to get at any age!

I’ve taken on board Buddhist teachings of all kinds, with one fundamental phrase being an enduring fallback: “The mind is a muscle and it can be changed.”

I’ve had to fight and work hard to train and change my brain and was fortunate to find the fight associated with a strong survival instinct when I needed it.

That isn’t to say that I haven’t had moments of self-loathing that threatened to be overwhelming. But I kept looking for and finding ways to be positive, including reaching out to others who were also struggling in the extreme.

I still won’t try clothes on in a shop changing room, and feel no need to put myself through that ordeal. So while this may be evidence of ‘avoidance’ lingering in my psyche, it’s a minor issue as far as I’m concerned, and doesn’t get in the way of me living my life in a full way, including enjoying delicious food.

Bon appetit!