My car was booked in for a service this morning so Trev followed me round in his car to the service centre, where I transferred Lydia from my car to his so that I could walk her on the way home.
The car was ready by early afternoon and it was a clear and mild day so I walked back to pick it up.
Later in the afternoon I had a bath – the first bath I’ve had in a long time. Showers are so much easier in so many ways but I did enjoy a good soak, with the addition of some mineral salts and an essential oil – ylang ylang.
The theme for the current Buddhist course – last week, this week and next week – is ‘love’. This week the emphasis was on ‘affectionate love’; a love that is free from delusions such as attachment and anger.
It is such a lovely theme to explore in the context of Buddha’s teachings and feels especially so at this time of the year. I consider myself very fortunate to be able to receive such wonderful words of wisdom.
Before and after going to the dog field with Lydia this morning, I did some work in the kitchen, finishing the decorating and cleaning, then putting things back but reducing clutter at the same time. It does look and feel so much better.
Leaving Lydia to look after the house – Trev was still away but came back this afternoon – I headed over to the Buddhist Centre to do some volunteering for a few hours.
The work was outside. To begin with it felt a bit cold, but I had gloves, a hat, coat and boots. It wasn’t long before I took off the hat, coat and gloves, as the physicality of the work – sweeping – warmed me up. A few people – residents at the Centre – passed me as I was working and all made appreciative comments. The young lady who was supervising me made sure that I was happy doing the work and insisted that I had a cup of tea before I left, which I did.
The satnav on the way home directed me on a different route to the one I normally take and it proved to be a calm and quiet drive, through villages lit up by Christmas lights – lovely.
Arriving home, I was glad I’d made the enchiladas the day before as all I had to do was turn the oven on before giving Lydia her tea and then having a bit of a rest. Trev had returned home and it was good to watch a bit of telly. It’s been a fairly full day, and a good one.
We were talking about Christmas jumpers in the kitchen after the Buddhist group meeting tonight.
I don’t have a Christmas jumper as such any more, having sent the one I had to a charity shop a few years ago. I do have a festive jumper though. It is warm and soft with a kind of Nordic pattern on it and I may wear that to the meeting next week.
We meditated on the ‘Om Ah Hum’ mantra with much of the teaching devoted to deepening our understanding of that mantra, which represents the body, speech and mind of Buddha.
Home to lovely Lydia, I give her a few treats and she’s now lying down on the other side of the room, ready I think for her ‘sleepy time’.
I’m not quite ready for my ‘sleepy time’ yet this evening. I may just sit up for a while and reflect a bit more on the mantra.
I’ve been reading more of the book, ‘How to Transform Your Life’ by the Venerable Geshe Kelsang Gyatso, Rinpoche.
Just being able to concentrate on reading again feels like a bit of a transformation, although that is not the type of transformation that the book is about. Or maybe it is, in that meditation and doing my best to put the teachings into practice have helped to start bringing my concentration levels back.
Lydia has done a lot of barking today, after a quiet walk this morning. She’s now had her tea and is snuggled up to her blanket/quilt. She’s looking at me and blinking her eyes and making a few gurgly noises with her throat, so I think she’s fairly relaxed.
There’s meatloaf left over from yesterday that Trev made so it’s an easy tea for us, with some boiled potatoes, steamed broccoli and gravy.
A bit more telly tonight, keeping things steady this week as I’ll be doing some intensive deep cleaning next week. Trev’s away for a few days so I’ll set to with my steam cleaner. We’re getting ready to put the house on the market in the New Year, and it’s just about doing what needs to be done for that, before Christmas.
Lydia jumped onto the grooming table as we arrived at our appointment this morning, without any prompting from either me or Vicky, the groomer. Each time we go she is more relaxed about the process, although I still put a muzzle on her and feed her lots of treats through it, reinforcing the positive and managing the risk at the same time.
After grooming we went for a walk and then home. For once she didn’t push her breakfast ball around until it was empty – she was still so full of treats.
This afternoon I drove to the Buddhist Centre, to do a few hours of voluntary work that I’ve offered to do.
It felt good to work in a different environment and also to not feel rushed or pressurised in any way. After being introduced to the work that needed doing, I was left to get on with it and given a few encouraging comments along the way. The work was a simple physical activity although I did need to concentrate and apply sustained effort, which I did for almost three hours before heading for home.
It’s another early start tomorrow as I’m setting up a table at the Bootham & Southowram Methodist Church Christmas Fayre. So, I’ll take Lydia out for a walk just before dawn, pack a few remaining things that I need to take into the car and head off.
Today’s been a good day and we’ll see what tomorrow brings.
It was snowing again this morning when I got up and I decided to take Lydia out straight away, in case it settled and the roads became impassable.
I put two layers of gloves on, a thermal pair underneath a fingerless pair, and my hands felt significantly less cold than they had the day before.
Lydia wore her raincoat again and we had a short walk in a field that I call ‘Quiet Field’ because I used to take her to it regularly when I needed somewhere that was fairly guaranteed to be away from the sight of other dogs.
The snow was still coming down and I was conscious of not wanting to be stuck on a hill on the way home.
I needn’t have worried as the snow stopped as we left the field and the day brightened up from there.
Lydia and I had another walk in the afternoon to make up for our shorter than usual one in the morning.
Taking on board some learning from last night’s Buddhist group meeting, I started to read again a book that I previously read some time ago: ‘How to Transform Your Life’ by Venerable Geshe Kelsang Gyatso Rinpoche.
I also made some notes, to help with recall, and it felt good to be able to read again, as I haven’t been able to for a while.
So, all in all it’s been a good Thursday, rounded off with a Chinese takeaway – delivered – for me and Trev.
I also bought some new treats for Lydia to try, doing a bit of shopping on my way to a yoga class.
Just relaxing in front of the telly now. And tomorrow is another day.
It wasn’t an uneventful walk for me and Lydia this morning as we saw several dogs and a horse from a distance, all with owners – or, in the case of the horse, with its rider.
I thought at one point the horse and rider were going to be heading our way, which would have meant me seeking a quick diversion from their path, down into a ditch, then up and out the other side. Thankfully, they turned in a different direction, perhaps after having heard Lydia’s initial reaction of barking on sight of them.
Lydia still struggles on sight of dogs as well as horses and I still struggle to find a way of reassuring her. She gets the principle of not reacting but just finds it hard to put it into practice. I think this is something that many or most of us struggle with, one way or another.
Putting Buddhism into practice was a key theme of the weekend course I’ve just been on. So, I’ll just keep doing what I can, reflecting and hopefully learning.
As it’s Tuesday I went to visit my friend who used to live in the village but now lives in a care home. As usual, she greeted me with a warm smile, leading me to feel very welcome.
Coming home, I do a few things that I need to do in the kitchen, give Lydia her tea, then start preparing ours.
I’ve made up a sauce based on a pasta dish that I enjoyed when I visited Rome quite a few years ago. I remember it had mushrooms, ground pistachios and, I think, bacon. I’ve also included garlic and onion.
I used a food processor to chop the mushrooms up very very finely so that they are almost ground like the pistachios. I’ve seasoned with lots of freshly ground black pepper, a good splash of Worcestershire sauce, some soy sauce and half a stock cube.
It’s tasty and I’m hungry so time, I think, to start boiling some water for the pasta.
I don’t think we have enough spaghetti so I’ll use fusilli which should also help to absorb the sauce and flavour.
It seems fitting to start this latest cycle of writing on a Mental Health Monday. So, it was a walk with Lydia this morning, yoga and Qigong this afternoon.
Over the last couple of weeks, I’ve been busy with work on the house, doing some decorating, and I’m now starting on a phase of going round, room by room, clearing, cleaning, sorting.
Just as well then, that I’ve given myself a recharge boost with a weekend at the Buddhist Centre, with teachings and meditation sessions included as part of the course. I’ve also arranged to volunteer at the Centre one afternoon a week, which is an opportunity to put some skills and experience to good use, learn new things and meet new people.
For now, then, I’ve got a good complement of different activities and interests during the week, without being too structured or rigid and with plenty of time to rest or do other things as they arise. I know I’ll want and need to review what I do at some point in the future as I look for new challenges and further growth, but I’ve got what I hope is a reasonable balance for the time being.
I continue to reflect on how fortunate I am to have my health, fitness and circumstances to be able to do what I do.
Thankfully, also, Lydia is fit and healthy too.
We’ll keep walking and working together and I’ll keep writing. They’re all good things to do.
My relationship with food has historically been a difficult one.
As a teenager I went on a strict diet – mostly made up of cottage cheese, crispbread, lean meat and fruit – to keep me at 7/71/2 stone. That was the only way I could feel reasonably good about myself and my body.
Even so, I didn’t think anybody could possibly find me attractive, and I struggled with a very limited life.
If I ever did ‘let go’ and start to eat anything even remotely fattening, my mood plummeted as my weight gained. The only way I could cope was to start restricting my eating again. I had no concept that help or support of any kind might be available; it was a very private and lonely struggle that went on until my mid-40s. After an almost catastrophic catalogue of failed relationships and career stalemate I realised that I had to push through the internal barriers, and keep going until I came out the other side.
20 years on, at 66, I believe I have finally arrived at that point.
I weigh five stone more than I did in my teens, and though I am aiming to steadily lose some weight this won’t be my starving myself – not just of food, but of life.
There are many factors and influences that have helped me to get through, not least in recent years that of my partner, Trev, who makes me feel beautiful just as I am, inside and out. That’s a great gift to get at any age!
I’ve taken on board Buddhist teachings of all kinds, with one fundamental phrase being an enduring fallback: “The mind is a muscle and it can be changed.”
I’ve had to fight and work hard to train and change my brain and was fortunate to find the fight associated with a strong survival instinct when I needed it.
That isn’t to say that I haven’t had moments of self-loathing that threatened to be overwhelming. But I kept looking for and finding ways to be positive, including reaching out to others who were also struggling in the extreme.
I still won’t try clothes on in a shop changing room, and feel no need to put myself through that ordeal. So, while this may be evidence of ‘avoidance’ lingering in my psyche, it’s a minor issue as far as I’m concerned, and doesn’t get in the way of me living my life in a full way, including enjoying delicious food.
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